PATTIE CANOVA:
Tarot Tales & Psychic Glimpses

Friday, October 28, 2016 7:30pm and Saturday, October 29, 2016 5pm
Culinary Institute of America–Marriott Pavilion 

TWO SHOWS ONLY:  Half Moon Theatre presents Tarot Tales & Psychic Glimpses, featuring spiritual counselor Pattie Canova, hailed by national media as the "Rock Star of Insight." Pattie's fascinating, interactive, otherworldly show was a huge hit Off-Broadway. Experience it this Halloween season right here at home—together with a delicious fall harvest meal prepared by the renowned chefs of the Culinary Institute of America. 

Wondering what the future holds—a new job, a true love, a fresh start?  Pattie gives impromptu tarot card readings with her signature razor-sharp candor and uncanny wit. This smokey-voiced New York native delivers thoughtful insights as well as sassy, shoot-from-the-hip wake-up calls to audience members while sharing her personal stories. "Tarot Tales & Psychic Glimpses" is directed by HMT Artistic Director Michael Schiralli. 

Pattie Canova has appeared at Ars Nova Theater, Nell's, Access Theater, The Zipper Factory, The Triad, Abingdon Theatre Arts Center, and Stage Left in New York City. She has been a featured speaker and lecturer at The Rubin Museum of Art, Cooper Union, and the Open Center. She has appeared on Fox TV's Sightings and CNN's America's Talking, and was featured in US Magazine and Daily Candy

SEATING IS LIMITED! This event will take place on the Conference Level, our intimate venue just one floor down from HMT's mainstage theater in the Marriott Pavilion at the CIA.  Seating is strictly limited to 150 people per performance, so get your tickets today!

EVENT INFORMATION

Show #1:  Friday, 10/28       Dinner starts at 7:30 pm
Show #2: Saturday, 10/29   Dinner starts at 5 pm

PRICE

All performances $75
 

Your $75 Tarot Tales & Psychic Glimpses ticket includes a Hudson Valley Fall Harvest Dinner by CIA chefs! A beautiful Bento Box dinner will accompany the performance, featuring:

Braised Beef Brisket, Crisp Polenta, Roasted Corn
Roasted Butternut Squash, Black Quinoa, Sage Vinaigrette
Walnut Crusted Baked Apple, Salted Carmel, Cinnamon Creme Fraiche